Renowned biologist E.O. Wilson estimates that we are losing 137 species of plants and animals on a daily basis. Let's ask ourselves – is this the planet that we want to leave for our future generations? Zurich Malaysia is a proud partner of Tropical Rainforest Conservation and Research Centre (TRCRC) on their rainforest restoration and conservation efforts at Merisuli, Sabah. Learn more at zurich.com.my/zurichcares

"Ning-Geng Ong didn’t envision himself to be a grower and chocolate maker… but his curiosity and sweet tooth eventually beckoned. So begins the conception of Chocolate Concierge, his artisanal single-origin chocolate operation. Today, Ning strives to put Malaysian grown-and-made chocolate on the world map through unique, delicious creations of east and west flavours that still represent Malaysia." - https://theprimadonnalife.com/primadonna/the-chocolate-maker/

"Kenny Loh has always had a creative streak. With most of his childhood and holidays spent in a tailor shop, the move from art school to graphic designer, then store apprentice to Creative Director of Lord’s Tailor feels natural, and he speaks proudly of being the successor to his father." - https://theprimadonnalife.com/primadonna/the-bespoke-tailor/

"For Cliff Leong, letterpress printing is all about the details. The Alphabet Press already had a reputation as bespoke letterpress printers and a mastery of indentation technique that made them a go-to for custom-made wedding invitations, among other things. Sensing the appeal of personalised stationery, they formed ana tomy in 2016 to offer mass customisation of notebooks. Here is their story." - https://theprimadonnalife.com/primadonna/the-letterpress-printer/

"Known as the “feeder” in her circle of friends, Rosana Musa always had a deep love for food. One of her fondest memories is making breakfast for her father at age eight. After a visit to Sarawak, Rosana noted the strong difference between the typically saucy sambal and Sarawak’s distinctively dry bidayuh-style sambal. Rosana then decided to make her own version of the unique East Malaysian sambal with regional ingredients such as Bintulu belancan. Described more as a condiment than a sauce, Rosana’s Island Spice Flavours of Sarawak Dry Sambal can be used on almost everything. Here she makes a simple Aglio Olio linguine with poached salmon and tops it with the deliciously spicy dry sambal." https://lovewholesome.com/people/sarawak-sambal-with-rosana-musa/

Malaysia Smelting Corporation's (MSC) corporate video provides an overview of the company's main businesses of tin smelting and tin mining, along with its history and the tin industry's future prospects. Contact and follow us on our other channels: Facebook: https://www.facebook.com/MSCBerhad/ Linkedin: https://www.linkedin.com/company/malaysia-smelting-corporation/ #malaysiasmeltingcorporation #msc #corporatevideo

Our academic excellence is based on a vibrant multilingual environment and the commitment of our certified teachers who are benefeting from the guidance of education experts of our national Agency for French Education Abroad (AEFE). The French Baccalaureate opens the doors to the most prestigious universities in France and in the world for our students. Notre excellence académique repose sur un environnement multilingue dynamique et l'engagement de nos professeurs certifiés qui bénéficient des conseils des experts de notre Agence pour l'enseignement français à l'étranger (AEFE). Le baccalauréat français ouvre à nos meilleurs élèves les portes des grandes écoles et des universités les plus prestigieuses dans le monde.

Why choose a French education from a young age in Malaysia? Our teachers are certified and operate in a brand new school facility. They draw on the experience of inclusive education standards, clearly oriented towards multilingualism and the cultivation of creativity. Pourquoi faire le choix d'une éducation française en Malaisie ? Nos professeurs sont certifiés et enseignent dans une école est toute neuve. Ils s'appuient sur l'expérience de normes d'éducation inclusive, clairement tournée vers le plurilinguisme et le développement de la créativité.